Cream Crackers

Cream Crackers
Ingredients:

• 2 cups cake flour
• 1 teaspoon salt
• 1 1/2 teaspoons sugar
• 1 teaspoon baking powder
• 2/3 cup heavy cream

Directions:

Preheat the oven to 350°F.

Use an ungreased cookie sheet.

Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.

Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).

Turn the dough onto a lightly floured surface and.

roll it out to a thickness of about 1/8 inch.

Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.

Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.

Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.

Remove and place on a rack to cool.