Cream Crackers

Cream Crackers
Ingredients:

•     2 cups cake flour
•     1 teaspoon salt
•     1 1/2 teaspoons sugar
•     1 teaspoon baking powder
•     2/3 cup heavy cream

Directions:

•     Preheat the oven to 350°F.
•     Use an ungreased cookie sheet.
•     Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
•     Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
•     Turn the dough onto a lightly floured surface and.
•     roll it out to a thickness of about 1/8 inch.
•     Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
•     Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.